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the knife also features a beautiful Saya constructed out of walnut and finished with a very cool flat style pin
The profile is Jonas’s classic santoku tipped Gyuto with a decent flat section that gradually settles into a curve towards the tip
make a handle and saya befitting such incredible work
the two knives in this set have a total 18
Chinese Cleaver 175mm Wrought Iron Clad Aogami #2 Water Quenched Collectors Selection the knife also features aA nimble vegetable cleaver from Swedish blacksmith Jonas Johnsson with a tough, water quenched cutting edge in Aogami #2 steel. Cleavers always present a challenge to the bladesmith due to the broad surface area of the blade and the addition of water quenching makes this one something special. Water quenching gives the steel additional hardness but comes with higher risks than a typical oil quench, making this another example of why Jonas is such a
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