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The extra age brings out an even deeper flavor and a hint of sweetness
The most famed of all is the Sakuramochi
and an indulgently buttery resonant mouthfeel
thinly shaved over salads
Dried Autumn Porcini preorder The extra age brings outPorcini mushrooms have a rich color, plump stems and hefty caps. When cooked, they give a luscious, buttery aroma and an earthy flavor, with a smooth, silky texture that makes them wonderfully versatile to prepare. From fall through spring, fleeting porcini seasons come and go in different parts of the world, but these dried autumn porcinis can recreate their charm anytime at all. To rehydrate, simply submerge in water for two hours before use.
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