Tenuta Valdipiatta Vino Nobile di Montepulciano 13.5% abv75cl Red Vermouth accompanied by subtle hints of

accompanied by subtle hints of nuts and a mineral background that reflects the limestone character of the soil it comes from

smoked trout

This yuzu-infused sake comes from the Ume No Yado brewery in Japan's Nara prefecture

This is a very versatile wine for accompanying a wide range of cuisine

Tenuta Valdipiatta Vino Nobile di Montepulciano 13.5% abv75cl Red Vermouth accompanied by subtle hints ofIntense ruby red in colour, the nose boasts notes of black cherry, violets and roses, dark and sweet spices, tobacco and black pepper. On the palate this wine is solid and deep, full bodied, with velvety tannins. The finish is long, balanced and rich. Tenuta Valdipiatta, in the heart of the Vino Nobile zone, is run by Miriam Caporali, who took over from her father, Giulio Caporali, in 2002. Giulio originally purchased the Montepulciano estate at the