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Marvelous as a finishing touch to meat
When braising this cut
but also as a perfume and bathing oil for special occasions
the texture truly is a near-perfect copy of al-dente pasta
Spanish Mojama (Salt-Cured Tuna) red-boat Marvelous as a finishing touchMojama is umami rich salt cured tuna loin, famous in the Spanish cities of Huelva and Cdiz. Delightful grated over pasta, or thinly sliced and draped over warm bread with olive oil and a hunk of tomato. Avg. Piece size is 1lb
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