Sabato Ginger Crunch Nuts the best Spanish olive oils

the best Spanish olive oils are pressed from this olive

while contributing to a stable product with good shelf-life

Other producers do not have these ancient barrels and reserves

Perfect served warm with mascarpone and Darlington's lemon curd or vincotto as a dessert or simply defrost and serve as a tea cake

Sabato Ginger Crunch Nuts the best Spanish olive oilsDescription A deliciously crunchy base packed full of golden oaty goodness, coated in a rich ginger icing and topped generously with toasted coconut, pistachios and crystallised ginger. A Kiwi classic, fresh from the Sabato kitchen. Ingredients Sugar, butter (milk, salt), rolled oats, crystallised ginger, golden syrup, wheat flour, coconut, pistachio, almond, ground ginger, baking powder, salt. Contains wheat, gluten, milk, almond, pistachio. Made in