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Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
or as a finishing touch with seafood
allow them to air dry in the refrigerator
Yellowtail’s most succulent and fatty juices are contained in the collars
Our American Wagyu Bavette or Flap Steak is sourced from the underbelly of the cow
Retired Dairy Cow Meat cut & Weight:L Hindquarter (100 lbs) or as a finishing touchSlow grown and pasture raised, retired dairy cows develop a remarkable marbling and a deep, savory complexity that simply cant be replicated by younger beef. Expect animals with bright yellow fat and intensely flavorful meat. We currently have a hindquarter and forequarters available to sign up for availability. Hindquarter is comprised of: Tenderloin NY Striploin Tri Tip Top Sirloin Bavette (Sirloin Flap) Flank Steak Picaa Shank Calf Muscle Top Round
US$ 125.00
US$ 299.50
US$ 38.00
US$ 6999.50
