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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
By combining pumpkin seeds
Koji is the culture that transforms the simple into the extraordinary
rice and the magic of koji we're able to make an allergen free shoyu with delicious umami flavor
Miso and Shoyu
NEW! Pumpkin Seed Shoyu All By combining pumpkin seedsMore than your average soy sauce. Pumpkin Seed Shoyu is made with organic pumpkin seeds and is brewed for over a year, giving it a complex umami flavor you will love. Shoyu is the Japanese word for a traditionally brewed soy sauce. By combining pumpkin seeds, rice and the magic of koji we're able to make an allergen free shoyu with delicious umami flavor. Koji is the culture that transforms the simple into the extraordinary. Just like yeast transforms
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