Palm Heart Fresh, Cultivated Weight:200 g Add at the last moment

Add at the last moment as heat destroys its subtle flavours

and vanilla

Galangal is also known as Thai ginger or Siamese ginger

With its soft white

Palm Heart Fresh, Cultivated Weight:200 g Add at the last momentA delicacy. It has a soft, buttery, crisp and crunchy texture. Similar to artichoke hearts or white asparagus, but way better! Palm heart is also called Lobster of Vegetables, Swamp Cabbage and Burglar's Thigh. Great eaten raw in salads and as a snack, it also combines well with a soft cheese. Can also be baked, boiled, stir fried or braised. Fresh palm heart has a much more subtle and attractive taste than the mushy pre cooked canned version that