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An extra dark oily roast made from Central American coffees for deep
Environmentally friendly washed processing and sun dried
Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing
All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth measdfdium
Peru Size:12 LB An extra dark oily roastRoast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
US$ 120.00
US$ 128.00
US$ 161.00
US$ 13.95
