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Eric is a sommelier who has worked at a string of well-known restaurants as well as starting numerous business ventures
creamy style
Margaux and Ch
rich seafood
2020 Vinatero Bravos -- Cinsault -- Chile Eric is a sommelier whoThe name of the project translates to to the brave viticulturists and is an attempt by Chilean winemaker Leonardo Erazos Lynch to buoy the small farmers who have sacrificed much to retain their old vines and resist the urge to plant more lucrative grapes like Cabernet Sauvignon and Pinot Noir. With viticulture starting with the arrival of the conquistadores in the 1550s, Itata has a long history of winemaking and Cinsault is by far the most planted
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