Two Shepherds -- 2018 “Centime” Skin-Fermented Vermentino, Fields Family Vineyard -- Lodi, CA apple and apricot flavors

apple and apricot flavors

gingery notes married to pear

A family-owned winery

clay/limestone soils

Two Shepherds -- 2018 “Centime” Skin-Fermented Vermentino, Fields Family Vineyard -- Lodi, CA apple and apricot flavorsWilliam Allen, the winemaker at Two Shepherds, has managed the rare feat of earning a trophy case full of accolades from the mainstream wine press while maintaining cred in the natural wine world at the same time. When you source only from family run, organically sustainably farmed vineyards, manipulation of the fermenting juice is unnecessary. We had one of his non skin ferment white blends in a previous Kompas Club, but this is a fully skin