Professional Brass Round Anolini / Cappelletti Stamp Cutter with Auto Ejector 31mm Ravioli Dimensions of Barrels

Dimensions of Barrels

Can be washed with warm soapy water

There is a filling hole in the top of the barrel with bung and a hole at the front for the tap

long handled wooden spoon

Professional Brass Round Anolini / Cappelletti Stamp Cutter with Auto Ejector 31mm Ravioli Dimensions of BarrelsAnolini are a small filled pasta that are traditionally served in a beef and capon broth for Christmas and Easter. Anolini nowadays are served with lots of different fillings and sauces. This anolini stamp has a turned beechwood handle and brass cutter. The brass cutter is spring loaded and acts to automatically release the small discs of pasta. To use: Spread your chosen filling, like ricotta, onto a sheet of pasta. Lay the second sheet of pasta on