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buttery and tangy notes of the interior
Michele’s persistence paid off in the discovery of another goat milk gem in the mountains of Piemonte
its taste is buttery
silky texture that makes them wonderfully versatile to prepare
Halloumi Switzerland buttery and tangy notes ofThis traditional Grecian meze favorite has been dubbed 'The Grilling Cheese' for its unique ability to resist melting at high temps. Halloumi's springy, meaty texture is achieved by two rounds of curd cooking, once before and once after packaging. Made with a combination of sheep and goat milk, it's flavor is lightly salty and satisfyingly rich.
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