Signature Henri Champliau Petrone 68 Adelaide It’s best served with red

It’s best served with red meats as you’d expect

Those who ingested the agave spirits would be controlled by one of the 400 rabbits

with a tropical edge from skin contact

One of Poland’s oldest surviving vodka brands

Signature Henri Champliau Petrone 68 Adelaide It’s best served with redMade in the South of France using the Charmat Method for a fresh, fruity and appealing style unusally horizontal vats are used for the production which favour the contact of the lees and the grapes and give a fuller more balanced wine as a result. This meant secondary fermentation and aging took 3 months to obtain a homogeneous mousse with rich fruity aromas and weight. Abundant bubbles, a nose with aromas of pear and apple, a tender yet full mouth