Noseto Ryusei Yanagiba Sashimi Knife 270mm with Ebony Olive Wood Handle nakiri and stain resistance

and stain resistance

Its straight-edged profile excels at push-cutting and chopping through greens

the blade heel s-curve design and arc transition between the blade heel and the cutting edge will help to avoids cutting your finger during use

The distinctive hammered (Tsuchime) texture helps reduce food from sticking to the blade

Noseto Ryusei Yanagiba Sashimi Knife 270mm with Ebony Olive Wood Handle nakiri and stain resistanceThe Noseto Ryusei Yanagiba 270mm is a premium traditional Japanese sashimi knife crafted for precision slicing. Built through a refined forging and heat treating process, each knife goes through numerous meticulous steps to ensure exceptional sharpness, balance and smooth cutting performance. The VG10 grade forged steel core reaches 60 + 2 HRC, providing outstanding edge retention, clean slicing and long lasting durability. The single bevel edge is