Pons Arbequina Olives Serving-Table Top Origin: Auckland

Origin: Auckland

True pioneers of the local buffalo farming scene

meaty olive is a specialty from Catalonia

Each barrel is then topped up with balsamic from another barrel of different wood

Pons Arbequina Olives Serving-Table Top Origin: AucklandDescription This tiny, meaty olive is a specialty from Catalonia, Spain. As well as being edible, the best Spanish olive oils are pressed from this olive. The Pons family have been making olive oil for 5 generations. Still a family owned business, the Pons family own 1,000 acres of land in Catalonia, Spain, with around 500 acres dedicated to organic crops. The olives are all hand picked and those destined to be olive oil are stone milled and cold