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and then 108 HR natural carbonic maceration with CO2 produced by the fermentation
Temperature and PH are closely monitored and once the PH reaches 4
Process ~ ANAEROBIC NATURAL
This careful process produces a beautiful cup with floral aromatics
Guava Banana | April 2025 coffee-archive and then 108 HR naturalLet me stop you right there: you wont find any guavas or bananas in this coffee! However, this coffee was named for the guava and banana trees surrounding this coffee lot in El Vergel Estate. Elias and Shady Bayter operate this farm located on the slopes of the snowy mountains of El Ruiz, an inactive volcano that has created some of the most nutrient rich soil for planting. Covering almost 300 hectares, El Vergel is one of the oldest traditional
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