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This traditional Grecian meze favorite has been dubbed 'The Grilling Cheese' for its unique ability to resist melting at high temps
O-Med harvests their arbequina olives
The paste is buttery with some notes of yeasty bread
Nine times Winner of the coveted Medaille D’Or
Barolo Margheria 2017 Caviar This traditional Grecian meze favoriteThe Pira family farms several of the most important single vineyard sites in Serralunga d'Alba, and this one has 50 year old vines. The Luigi Pira 2017 Barolo Margheria offers a hint of the vintage ripeness with some wild strawberry and dried raspberry. In fact, those sweet fruit flavors emerge here in the Margheria more than they do in the other crus sites from this estate that are now on the market. That extra degree of softness gives this wine a
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