Summer Black Truffle Peelings Size:200 g and tossing in browned butter

and tossing in browned butter for a stunning sea-pasta dish

we recommend three thirty-second cold water rinses before preparation

fully edible wedge of honeycomb as well as fresh black truffles from Tennessee

Compared to Périgord black truffles

Summer Black Truffle Peelings Size:200 g and tossing in browned butterSummer Black Truffles are delicate, nutty, and earthy, with a sweeter and far softer presence than the rich, iconic Winter Black Truffles that epitomize the truffle flavor profile. This comparative softness makes summer truffles a more subtle and versatile ingredient to weave into a number of dishes, which is why we especially love to preserve the peelings, keeping them at the ready for sauces, dressings, butters, etc. Foraged in Europe in the summer,