Kad Kokoa - Dark Chocolate - Chantaburi 70% meybol all topped with a pinch

all topped with a pinch of cinnamon

salt changes and intensifies how we taste different components of chocolate

You’ll notice bright red berry and stone fruit notes on the palate

and thoughtful refinement — to capture the nuances of its origin

Kad Kokoa - Dark Chocolate - Chantaburi 70% meybol all topped with a pinchStory Chantaburi is a large province located in the East of Thailand, near the Cambodia border and extending down south to the Gulf of Thailand. The province is famous for Durian production and is home to the Namtok Philo National Park where most of the province's cacao productions are located. A collective of farmers process the beans before drying them at a government run sun drying facility in Laem Singh. Features MAKER: Kad Kokoa, Thailand COCOA