Onsuri High Polypehnol Extra Virgin Olive Oil 500ml cookware Produced using sustainable farming methods

Produced using sustainable farming methods in partnership with local growers

often in carefully controlled cellar conditions

featuring a Slow Food Garbagna cherry slowly macerated in local Piedmont Grappa

granulated sugar

Onsuri High Polypehnol Extra Virgin Olive Oil 500ml cookware Produced using sustainable farming methodsThis Jordanian Extra Virgin Olive oil has a strong polyphenol content of 1504 mm kg, carrying the maximum health benefits due to its strong antioxidant effect. Rising like an oasis from the surrounding desert, the single estate family farm is fed by natural artesian wells and employs Syrian and Iraqi refugees as well as locals to tend its 315,000 olive trees over 120 hectares. Here, processes are as pure as possible; cars stop at the farms gates;