Lactic Acid 500ml Quickie is constructed from food

Quickie is constructed from food grade 304 Stainless Steel

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0-15psi pressure rating Please note: The joiners are a semi-permanent fitting

35L Standard Distillation Lid (47mm) for BrewZilla and DigiBoil 65L Standard Distillation Lid (47mm) for BrewZilla and DigiBoil Pro 35L Tri-Clover Distillation Lid (2" TC) for BrewZilla and DigiBoil You will also need 1 x 2 Inch Tri-Clover Clamp

Lactic Acid 500ml Quickie is constructed from foodLactic Acid is used in beer brewing to lower the mash or sparge pH, this helps to reduce tannin extraction during the sparge keeping the sparge runoff below 5. 8pH. It is also used to pre acidify wort before adding souring bacteria like lactobacillus, this helps reduce the chance of wild bacteria growth due to the much lower pH. Traditional brewers prefer to use Lactic Acid as it is a natural byproduct of souring fermentation. Whereas new world