Argencove - Apoyo, 70% bestsell2023 Cacao beans are macerated in

Cacao beans are macerated in cabernet sauvignon

and refined to preserve its distinctive tropical and floral character

and nuts within this Nacional cacao mirrors the serene balance of the tree-dwelling sloths beneath the vast canopy of Ecuador's final cloud forest

The profile reflects genetic individuality rather than standardization

Argencove - Apoyo, 70% bestsell2023 Cacao beans are macerated inRanked in the Top 100 Chocolates in the World. Origin & CraftsmanshipThis bar comes from Argencove, an artisanal chocolate maker focused on showcasing Nicaraguan cacao terroir. Apoyo 70% is crafted using beans from the fertile volcanic soils around Laguna de Apoyo, a renowned cacao growing region near Granada, Nicaragua. Argencove emphasizes a true bean to bar approach careful local fermentation, gentle roasting, and thoughtful refinement to capture