12inch Roux Whisk EGG WHITE BEATING BOWLS This 12 inch iron lid

This 12 inch iron lid has an integral handle and interior self-basting tips

wide “balloon” shape and allow for a uniform movement of ingredients when mixing and air when beating

Dr Växbo Lin started its spinning mill in 1989

It is the ideal tool to use before planting or sowing or when the soil becomes compacted

12inch Roux Whisk EGG WHITE BEATING BOWLS This 12 inch iron lidRoux whisks are perfect for blending a roux for sauces, such as bechamel. The flatness of the whisk means that it can mix right into the edges of the pan, meaning a smooth sauce every time. They are also great for deglazing a pan or making gravy, as the widely spaced, flat wires lie flat on the pan and are able to scrape up every last bit of the goodness from the pan. Two sizes available.