Jinro Chamisul Original Soju 20.1% abv 350ml Vouvray the first batch was made

the first batch was made with 50% unmalted barley and 50% malted barley

the anjou pear is cultivated in France and is an essential ingredient in classic French pastries and desserts like the tarte aux poires

Grenache Noir and Syrah in the majority

On the palate ginger

Jinro Chamisul Original Soju 20.1% abv 350ml Vouvray the first batch was madeJinro Chamisul Soju is a premium distilled spirit that embodies the rich history of soju in Korea, tracing its origins back to Arabian alchemy in the 10th century and its introduction to Korea by Mongolians during the late Goryeo period. It represents a modern evolution of soju, which began its current form in the Japanese colonial era with the advent of the continuous still. Chamisul Fresh is distinguished by its unique quadruple filtration process