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acidity regulator: calcium lactate
egg products
It has a beneficial effect on the intestines
Whether boiled
Dovgan Napoleon with Puff Pastry, 1000g Frozen food acidity regulator: calcium lactateIngredients: Wheat flour, Water, Salt, Skimmed milk powder, Carotenes, Citric acid, Vegetable oils and fats, Potassium sorbate, Mono and diglycerides of fatty acids, Fresh egg, Sorbic acid. Nutritional value (per 100 g) Energy value 1193 kJ, Caloricity 286 kcal, Fats 19g, Saturated fats 8. 5g, Carbohydrates 25g, Sugar 10g, Protein 4. 7g, Salt 0. 07
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