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Whole-bunch pressed and barrel fermented in French oak with partial malolactic fermentation and extended lees ageing
the least fruity of Pyramid's two single-vineyard Waipara bottlings
alongside Les Amoureuses and Les Saint-Georges — an injustice the wine addresses every vintage without complaint
A bit of petrol comes through on the very linear
Faiveley Mercurey 1er Cru Clos du Roy 2019 Sangiovese Whole-bunch pressed and barrel fermentedProducer tasting notes: (2020 vintage) "The nose exudes small red fruits combined with notes of oak and spice. The palate offers good balance, rich aromas and delicate tannins resulting in a very distinctive wine with exceptional aromatic persistency." Domaine Faiveley
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