Vegan - Noodle Bowl with Stir-Fried Vegetables, Tofu, and Peanuts Menu 4H Worcestershire sauce

Worcestershire sauce

with roasted potatoes and seasonal vegetables (lean AAA minced beef

Calories: 461

and taro rice with seasonal vegetables (chicken thighs

Vegan - Noodle Bowl with Stir-Fried Vegetables, Tofu, and Peanuts Menu 4H Worcestershire sauce( Rice noodles, scallions, ginger, carrots, red peppers, mushrooms, Bok choy, snow peas, bean sprouts, gluten free soy sauce, hoisin sauce, sesame oil, chili sauce, peanuts, onions, garlic, thyme, lemon zest, lemon juice, chili flakes, vegetable stock, parsley, lemon, salt, black pepper) Nutritional Value: Calories: 375 Protein: 12g Carbs: 39g Fats: 19g Meal Tags: Gluten Free, Dairy Free, Vegan, Vegetarian Spice Level: Mild