Clos Pons Flocs Reserva Cava Mushroom-Truffle Products consisting of 38% pork fat

consisting of 38% pork fat

It can lower the overall salt content in your food as only small amounts are needed to impart a rich savoury flavour

Rustichella premium pasta is produced from expert artisan traditions and its raw materials

and the Spanish were the first to mill them into a powdered spice

Clos Pons Flocs Reserva Cava Mushroom-Truffle Products consisting of 38% pork fatDescription Elegance, complexity and finesse define Flocs, an exceptional cava made with Xarello, Macabeo, Parellada and Chardonnay with long aging on lees. On the nose, it gives off aromas of white flowers, apple and citrus, giving way to an intense palate, with a fine bubble and well integrated with a refreshing acidity. Its elegant notes of white fruit and pastry stand out in a long finish. An optimal Cava for tapas, charcuterie, appetizers, lamb