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Ideal for slicing meat and portioning larger fruits and vegetables: in contrast to the Chef's knife
preventing wear or damage caused by jarring or bumping
slicing and chopping
cleaning or shaping any fruit or vegetable with a rounded surface
Oyster Opener Couteau universel Ideal for slicing meat andDue to the special, very fine and pointed blade, any shellfish can be opened with the oyster opener. Also suitable for other shellfish.
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