Nikka Coffey Vodka ReserveBarExpress The result is a one

The result is a one of a kind experience where notes of toffee

Beverage Tasting Institute

stands for “very superior old pale

as being ‘like a slice of pecan pie in a glass of Jack’

Nikka Coffey Vodka ReserveBarExpress The result is a oneThe Coffey still, the worlds first patented continuous still invented by Mr. Aeneas Coffey in 1830, was the type of still Nikka's founder Masataka Taketsuru learned in Scotland. Masataka valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture. In 1963, a Coffey column still was imported from Scotland for the production of quality grain whisky, a necessity for enhancing Nikkas blends. A