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These wines do present a touch of nuttiness and ginger that are characteristic of natural winemaking but these are just background accents to the full flavors of the fruit
The traditional accompaniment to this full-bodied blend of 80% Grenache and 20% Syrah is red meat and/or aged cheeses
This wine has the intensity and lemony acidity that Meursault is known for but at an extremely reasonable price
brother and sister Paolo and Lucia are now the second generation of the family to take the reigns at Ciacci Piccolomini d’Aragona
Marine Dubard -- 2019 “Coeur du Mont” -- Southwest France These wines do present aSiblings Marine and Gregory Dubard are second generation vignerons centered in Bergerac, one of the satellite appellations of Bordeaux, but they own vineyards in many parts of Bourdeaux and Southwest France. They produce sustainably grown wines of such quality that at their debut trade tasting in San Francisco, their wines sold out almost immediately. We tried to have this wine in the last shipment and are excited to be able to share it this time
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