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Handle: Octagonal ebony
Suitable for home cooks and professional chefs working with raw fish
This knife is an excellent choice for everyday use
paired with a beautiful piece of desert ironwood
Yoshimi Kato damascus VG10 sujihiki 270mm under 7000 Handle: Octagonal ebonyThe Yoshimi Kato Damascus VG10 Sujihiki 270mm is a long, thin double bevel slicing knife from Echizen, Japan. Featuring a VG10 stainless steel core with a damascus finish, this knife is designed for clean, precise cuts through proteins with minimal blade height for reduced friction. Its lightweight construction and ergonomic handle make it well suited for both home cooks and professional chefs. Crafted in Echizen, Japan by blacksmith Yoshimi Kato
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