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Established in 1972 by Baillieu Myer and family
I’ve written Cherry Ripe twice in my tasting notes
as salmon fillet
James Suckling
Poderi Parpinello Cannonau "San Costantino" 2021 D.O.C. Established in 1972 by BaillieuTasting Notes Colour: Deep red in color Bouquet: Hints of mature red fruits with a spicy note Palate: Dry, pleasant flavour, elegantly full bodied Food Pairing: Perfect with trafitional Sardinian cuisine such as red meat, game and cheese. Cellaring: Technical Details Variety: 100% Cannonau Vintage: Region: Sardinia, Italy Alcohol: 14 14. 5% Maturation: Temperature controlled fermentation with maceration for 10 12 days
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