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full of beautiful alloy banding
giving the knife a touch of extra performance at the thinner end of the knife
Overall a fantastic knife with great cutting performance and unique
it wouldn’t be right to simply copy the KS straight up
Gyuto 220mm Ku Mai Tableware full of beautiful alloy bandingStainless steel, nickel, a 31 layer Damascus, more nickel and finally a 64+ HRC 1. 2519 core make up what can only be described as a work blacksmith artistry. A Ku Mai K Tip Gyuto from San Mai master Martin Huber. The blade profile features a subtle distal taper at the spine that remains relatively thick up until it reaches the grind. Its no work horse, but it does give the knife a nice stable feel about it. The super thin edge features a relatively
