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Dimensions: 212x279x38mm
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Grand Finales: The Art of the Plated Dessert Author-Editor:Tish Boyle Dimensions: 212x279x38mmPages: 368, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1996, Cover: Hardback, Dimensions: 218. 44x279. 4x30. 48mm "A visually stunning and groundbreaking new book. Grand Finales: The Art of The Plated Dessert explores the intimate connection between flavor and presentation with recipes that are truly extraordinary. Thanks to the magnificent efforts of the pastry chefs in this book, the language of desserts will never be the
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