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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
Heel wide: 37mm
Knife Type: Bread Slicer
Sakai Takayuki KUROKAGE knives deliver modern function with traditional form—trusted by culinary professionals around the world
this knife features a high-performance AUS-10 high carbon steel core between two softer stainless steel layers
Noseto Kage Gyuto 210mm S35VN Powder Steel Ebony & Sandal Wood Octagonal Handle santoku Heel wide: 37mm210mm Gyuto Knife S35VN Powder Steel with Ebony & Sandal Wood Handle Premium Performance Chef Knife with Modern Powder Steel Technology The 210mm Kage Gyuto is crafted from premium S35VN powder steel, a modern high performance stainless steel known for its exceptional balance of edge retention, toughness, and corrosion resistance. Unlike conventional stainless steels commonly used in kitchen knives, S35VN is produced through advanced powder metallurgy
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