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South Indian cuisine: Idli podi oil
Widely used across Indian households
sesame seeds are traditionally included in everyday and seasonal diets
and daily meal preparations
Ditch Millet Whole (Kodo) Millets Flours South Indian cuisine: Idli podiDitch Millet (Whole) Kodo A traditional millet rooted in everyday Indian cooking Ingredients 100% whole ditch millet Source & Popularity Sourced from trusted millet growing regions of India, ditch millet commonly known as Kodo has been consumed in Indian households for generations. Traditionally used in regional cuisines, it continues to be valued for its adaptability in simple, home style meals. Taste, Texture & Usage Mild and earthy in flavour with
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