Gyuto 245mm Damascus SanMai Bread Knife from the thin and sharp

from the thin and sharp edge on the front of the spatula to the angled scoop

King sharpening stones have a reputation for being high quality cost effective synthetic whetstones

When it come to the handle its a tasteful dyed and stabilised maple octagonal handle in blue and red hues

yet ultra-thin at the tip

Gyuto 245mm Damascus SanMai Bread Knife from the thin and sharp1. 2562 German tool steel at the core and clad in beautiful house made Damascus. A brushed brute de forge graduates into a stone polished hazy finish on the Damascus before hitting the mirror finished edge band. Wide convex bevels give this beautifully finished blade great performance. Satisfying weighted and perfectly balance the blade extends back into a tapered full tang grip that feels ergonomic and comfortable in the handle. The full tang coke