Scorched Pear & Ginger Bitters test The process of cold-processing ripe

The process of cold-processing ripe pomegranates retains the fruit's naturally fresh flavors and rich color which are essential for a perfect cocktail

red snapper with leeks

thirsty people have sought a convenient means of removing its cork stopper

It is here that Lydia and Robb Turner pursue their passions for creating recipes and preparing and enjoying foods using maple syrup from sustainable farming and organic production techniques

Scorched Pear & Ginger Bitters test The process of cold-processing ripeThis rustic and yet refined blend is bursting with flavors of ripe pear, caramel, spices and tangy garlic. The perfect balance of rich and light, its complexity is simple and easy on the palate. Pieces of dried pear are hand charred with a blowtorch, adding a smoky caramel layer to its flavor profile. Scorched Pear and Ginger Bitters pair up (pun intended) perfectly with vodka and gin based cocktails. Also, a nice addition to rum and champagne.