Bunka 190mm "C" Grind Go Mai 1.2562 Kiritsuke The truth is that nobody

The truth is that nobody really knows where Damascus steel came from or how it was originally produced

but Martin has a taste for producing Mosaic Damascus as well

which gives it slightly better corrosion resistance

and thoughtfully positioned in relation to the blade edge

Bunka 190mm "C" Grind Go Mai 1.2562 Kiritsuke The truth is that nobodyAnother beautiful full tang blade from Tobias Hangler. This time in the form a 190mm Bunka. Featuring a C grind for improve cutting performance and food release. Tobiass knives are all forged with a performance first perspective. With a degree in metallurgy each knife features best in class heat treatment, geometry and fit and finish. Just ask Benjamin Kamon and he will tell you that that the heat treatment process he uses on his knives was developed