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From Nicaraguan beans offering hints of red fruit to Dominican Republic harvests bringing notes of warm spices
1 score at the 2025 International Chocolate Awards in the “White chocolate bars with an infusion or flavouring” category—affirming its creative excellence on a global stage
made with single-origin cacao from Asochivite
COCOA CONTENT (%): 58%
Naive - Kefir 57% argencove From Nicaraguan beans offering hints"Kefir is milk's victory against time. In Lithuania, we have ancient traditions of creating kefir, an authentic culinary heritage product. Kefir contains probiotics, a symbolism of beneficial bacteria and yeast that ferments the milk. From generation to generation, the mysterious kefir grain is passed on to perpetuate this sparkling beverage. Living up to my innovative spirit, I decided to make something genuinely unorthodox by blending kefir into
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