Dixeebe Pechuga Edition #3 Mezcal (375ml / 50.9%) Anejo It is bottled immediately after

It is bottled immediately after distillation

then notes of floral and mineral

the Maestros Mezcaleros and the broader Oaxacan communities that work together to bring you a perfectly refined spirit

using their own agaves

Dixeebe Pechuga Edition #3 Mezcal (375ml / 50.9%) Anejo It is bottled immediately afterDixeebe Pechuga is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Espadin (Agave angustifolia) used in this mezcal are Espadin Capon, having been left in the field to gain additional sweetness and sugars before harvest. They were cooked in an underground pit oven, milled by tahona, and double distilled in a copper still. Before the second, and final distillation, a raw turkey breast was added to the still. Only 800 bottles