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Let a square rest on your tongue so the floral and citrus top notes emerge first
trace minerals and vitamins naturally present in cocoa
crafting a delightful aged bar
Because of its non-sweet nature
Feliu Chocolate - Pitaya De Mayo (Cactus Pear) 58% paradai Let a square rest onRanked in the Top 100 Chocolates in the World. Origin & CraftsmanshipThis imaginative bar is crafted by Feliu Chocolate in Guadalajara, Mexico, from fine cacao sourced in the Soconusco region of Chiapas. Its infused with pitaya de mayo the fruit of the Mexican cactus (also known as cactus pear) giving the chocolate a uniquely local and fruity twist. Felius bean to bar approach celebrates Mexican terroir and inventive, fruit forward flavour
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