Shun Classic 8'' Western Cook'S Knife chef-knives Blades are stamped from a

Blades are stamped from a single piece of high-carbon stainless steel and laser tested for sharpness

double bolster

6 pre-defined grind settings

The enameled cast iron pate terrine makes a stylish serving pan for meatloaf

Shun Classic 8'' Western Cook'S Knife chef-knives Blades are stamped from aThe Shun Classic 8 in. Western Cooks Knife offers a 22 cutting angle instead of the 16 cutting angle of the rest of the Shun Classic line. This less acute edge provides additional strength that helps when tackling heavier foods, for example winter squash or large heads of cabbage. Nevertheless, this knife shares the thinner blades and beautiful construction of the rest of the Shun Classic line. Its perfect for a wide range of kitchen tasks, from