Scanpan Classic Steel Bread Knife 8" cook-tools HEAT IT UP: Oven safe

HEAT IT UP: Oven safe to 400 degrees F

Ergonomic molded polypropylene handle

The 5-layer Castel'Pro Stoves preserve the taste qualities of food and are easy to clean after cooking

too—almost like a large paring knife or petty knife

Scanpan Classic Steel Bread Knife 8" cook-tools HEAT IT UP: Oven safeSCANPAN CLASSIC Cutlery uses high quality German steel to create a sharp, precise blade that holds its edge well over time. Ergonomic handles provide a secure and comfortable grip. The CLASSIC 8'' Bread Knife is great for slicing foods with thick crusts or rinds, like artisan breads and melons gourds. It also cuts through soft bread without crushing it. Product Features Classic Stainless Steel Bread Knife with 8 Inch blade Superb weight distribution