Valserena Soladibruna Parmigiano Reggiano wild-edibles and is graded for size

and is graded for size

this butter is a simple but stunning way to infuse any accompaniment with explosive aromatics

Marvelous as a finishing touch to meat

Caviar is one of our most important and beloved collections

Valserena Soladibruna Parmigiano Reggiano wild-edibles and is graded for sizeWe're proud to source farmstead parmesan from 5th generation producer Valserena Soladibruna, the oldest Parmigiano Reggiano dairy in Parma and one of just four dairies making parmesan from the milk of brown cows. As one of the last producers dedicated to this art, they execute the entire process on their farm, from growing the cows' grain and raising calves to crafting the cheese itself. Aged 24 months, this cheese is a worldwide favorite. Pleasantly