Black Cherry Vincotto related-product Soba-yu is traditionally served toward

Soba-yu is traditionally served toward the end of the meal

The go-to pot for making stocks

Its robust flavour also makes it suitable for marinades

This soft and pillowy pasta is extremely versatile and can be used in various dishes

Black Cherry Vincotto related-product Soba-yu is traditionally served towardThis vincotto is made from Huon and Derwent Valley black cherries. The intensely flavoured reduction of pressed black cherries is aged for over 16 months. It is then balanced with the black cherry vinegar in the agrodolce (sweet and sour) style, each 200ml bottle has been made with over a kilogram of fresh cherries. This sticky, rich syrup has deep black cherry aromas, combined with rich coffee and caramel flavours, fruit sweetness and a balanced