Briottet Creme De Cassis (Blackcurrant) 70cl 20% abv Guatemala The grapes are destemmed before

The grapes are destemmed before they go through pelicular maceration and are then pressed

golden syrup

Our LBV is aged for 4 to 6 years in large wooden vats

lifted blossom and exotic fruit cut by vibrant

Briottet Creme De Cassis (Blackcurrant) 70cl 20% abv Guatemala The grapes are destemmed beforeAs is the case as regards all of our crmes de cassis (blackcurrant liqueur), for our Dijon Crme de Cassis 20% we use the most prestigious blackcurrant variety: the Noir de Bourgogne variety. The berries we use are harvested exclusively in Burgundy in France. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks, in order that all of their flavours are extracted from them. The alcohol containing juice thus obtained