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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
at around 1
The Geisha is processed using a natural method
the cherries are wrapped airtight in tarps on the drying beds for three days of semi‑anaerobic fermentation
The coffee is then dried on raised African beds in thin layers for 7–10 days
Luz de Luna Mexico - Mountain Water Decaf Espresso at around 1Flavor: Honey clove, raisin, dark chocolate Cupping score: 85+ Origin: Mexico Region: Chiapas Producer: Mix Cooperative Varietal: Catimor blend Process: Washed Altitude: 1000 MASL Roasted for: Espresso Medium roast ABOUT This coffee is decaffeinated with water by Descamex, a company we've been working with for many years now. This decaffeination does not involve any solvents. First, the beans are placed in a steam bath to extract the soluble aromatic
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